| 3 |
GRIST
FOR THE MILL
Letter from the Publisher and Editor |
| 5 |
SUBSCRIPTION
FORM |
| 6 |
NOTABLE
EDIBLES
Tasty Tidbits to Savor around
the Region |
| 13 |
THIS
SEASON: WEEK BY WEEK
Week One: Spinach
By Criss Roberts |
| 14 |
BEHIND
CLOSED DOORS
Goes Latin with John Lohman
By Rob Cline |
| 15 |
STEERING
INSTITUTIONS IN THE LOCAL DIRECTION
Bartels Lutheran Retirement
Community
By Kamyar Enshayan |
| 16 |
WHAT
A DIFFERENCE A DAY MAKES
A Day Trip Tasting the Traditions
of Central Iowa
By Riki Saltzman |
| 18 |
EDIBLE
IMBIBABLES
Al Capone Drank Here: The Rebirth
of Templeton Rye
By Kurt Michael Friese |
| 20 |
INCREDIBLE
EDIBLES
Home Grown in Maquoketa:
Small Farmers Market Gaining Big Strength
By Brian Morelli |
| 22 |
CONNECTIONS
Buy Fresh, Buy Local
By Mallory Smith |
| 31 |
EDIBLE
ENDEAVORS
A Coalition on a Mission:
The Northeast Iowa Food & Farm Coalition |
| 32 |
ADVERTISER
DIRECTORY |
