| 3 |
GRIST
FOR THE MILL
Letter from the Publisher and Editor |
| 5 |
SUBSCRIPTION
FORM |
| 7 |
WHAT
A DIFFERENCE A DAY MAKES
A Day Trip Exploring Des Moines’s
Ethnic Markets
By Riki Saltzman |
| 11 |
NOTABLE
EDIBLES
Tasty Tidbits to Savor around
the Region |
| 13 |
THIS
SEASON: WEEK BY WEEK
Tomato Basil Pie
By Criss Roberts |
| 16 |
HOW
I SPENT MY SUMMER VACATION
An Update from Iowa’s
Buy Fresh, Buy Local Campaign
By Mallory Smith |
| 17 |
BEHIND
CLOSED DOORS
With Jazz Musician (and Peanut
Butter Lover) Dan Knight
By Rob Cline |
| 18 |
EDIBLE
IMBIBABLES
Apples and the Art of Cider
with Vinton Farmer Allen Israel
By Katie Roche |
| 21 |
INCREDIBLE
EDIBLES
Real Food Finds a Home in Fairfield
By Brian Morelli |
| 32 |
FARMERS
MARKET DIRECTORY |
| 35 |
EDIBLE
ENDEAVORS
Johnson County Local Food Alliance:
When was the last time you were this close
to your food? |
| 36 |
ADVERTISER
DIRECTORY
|
COVER:
Ice Cream Dreams
By Kurt Michael Friese |
